This micro-lot was purchased directly from Mr. Arias on our behalf & represents Abide Coffee Roasters first direct trade offering. It is a blend of Sarchimor, L9, which is very rare, & a Kenyan heirloom coffee grown in Costa Rica. We fell in love with the bright fruit punch acidity and deep, full-bodied, sweet milk chocolate notes that make this coffee so delicious. Its like drinking a desert.

Guji Midnight developed through an experiment that went incredibly right. We asked what would happen if we blended a French roast with a light roasted Ethiopia natural? The results were phenomenal. This is a great cold brew coffee and an even better nitro. The process reduces bitterness & accentuates the dark brooding chocolate and malt notes that are elevated by the fruit-forward and sweet Ethiopian.

This isn't your grandmas decaf. Unless she kicks it with the cool kids & gets rad with Abide Coffee. Medium roast, bright acidity & tons of flavor. This is not what you expect from a decaffeinated coffee. Sugar cane or swiss water processed removes caffeine without introducing harmful chemicals. Your decaf hating friends won't be able to tell the difference. Take the Abide Decaf Challenge today.

Abide Coffee delivers the Good Vibes with this medium roast espresso blend featuring natural and washed single-origin coffees from Ethiopia. This coffee has won three medals at the Golden Bean Coffee Roasting competition for espresso and milk-based drinks. It is medium to full bodied, bright and sweet, often with a floral aroma. Subtle notes may change from season to season.

We originally developed this blend as a house coffee for one of our wholesale clients. It’s wildly popular where it is served and that got us thinking we should probably package it and offer it to our amazing online customers. Sunrise captures everything we love about a morning cup of joe; it’s bright, sweet, and a little bit bold without the bitterness. That’s because we use specialty grade beans and carefully roast each batch by hand to develop its unique flavor profile. We also taste every roast to ensure it meets our internal quality standards.  Our Sunrise Blend starts with a sweet but subtle citrus brightness that transitions to a delicious sweet milk chocolate and dark chocolate/caramel finish.  Sip this coffee in your favorite mug in the cool of the morning or enjoy on the road or at work.  

The coffee was awarded multiple medals at Golden Bean in the espresso category but it also delivers big points on the palate when brewed as a pour over. Produced by Sebastian Gomez on his family farm Finca Divisa, this washed processed pink bourbon can express notes of orange blossom, fruity pebbles, milk chocolate and roasted hazelnuts.

Brothers William and Edgar Correa own Finca Los Abuelos and Finca Villa Bernarda, neighboring farms in the town of Jerico in the Department of Antioquia, Andino Region, Colombia. William and Edgar are fifth generation coffee farmers who inherited their farms from their parents. The brothers make a great team, assisting one another with production and administrative duties while each owning their respective farms. This single-origin microlot coffee contains a single variety known locally as Dos Mil, a hybrid developed by the Colombian Coffee Federation and known for its complex acidity. Vibrant, aromatic, complex and processed through the washed method.

This coffee was the first coffee purchased from our friends at Hacea Coffee Source and man did it deliver. Its everything we want from a washed Honduras. Its a work horse, that can take the heat in the roaster and delivers a smooth, well-balanced, coffee that is traditional yet elevated. This is a familiar coffee that is easy to approach but clearly specialty grade.

We developed our Hometown Blend to honor our original hometown, Yucaipa, California. This coffee makes us think of those cool crisp autumn mornings when we would walk among the oaks and pines and through the apple orchards with a warm cup of coffee to keep our hands warm. It is bright and chocolate-caramelly sweet and perfect straight or with a dash of your favorite cream.

Guatemala was our jam when we first got into specialty coffee. It had familiar notes like chocolate and caramel and was both traditional and a radical departure from what we had ever tasted before. This Guatemala coffee can take you on an adventure with its bright citruseque acidity and bring you back home with its decadent milk chocolate and caramel finish. This coffee shines as a pour over.

Ethiopia produces some of the most beloved heirloom coffees in the world & this G2 natural processed coffee from the Sidamo province of southern Ethiopia is lovely. Grown in gardens within small villages & dried on raised African beds this coffee cups with a thin almost tea like body, moderate acidity that expresses as berries and stone fruit, with cane sugar and cocoa sweetness, and floral notes.

Ethiopia produces some of the most beloved heirloom coffees in the world and we fell in love with this G2 washed processed coffee from producer Haile Gebre. It is easy to drink with a bright tropical fruit acidity and cane sugar sweetness with notes of green tea. We roast this coffee a few seconds past first crack and allowing the caramelization process to amplify the sweetness and finish.

Never underestimate the power of the Dark Side.  Smokey sweet, oily slick beans bursting with tobacco, cherry, and chocolate notes.  Surprisingly clean and crisp, this dark brooding French roast will move you further down the path toward the Dark side of specialty grade coffee than ever before.  Enjoy this coffee while cruising in your star destroyer (aka dad van) or take a cup to the Emperor (aka your boss) so he can tell you “good…GOOOD”. Auto Drip or French Press this and your journey to the Dark Side will be complete. For those of us who still have a little light left in them, enjoy with copious amounts of creamer and sweeteners.